The Best Dish…Anywhere
Posted on August 27th, 2007 by Dana
Being a complete fiend for well-cooked Mexican food, I’ve found that dish that really does it for me at Rosa Mexicano. If you are in NYC, DC, Atlanta, or Palm Beach, you must seek:
Alambre a la Mexicana
Grilled cubes of beef tenderloin, chorizo, onions, tomatoes and Serrano peppers with tomatillo and tomato-chipotle sauces. Served over house rice.
What’s so great about the dish is that there are so many flavor combinations on the plate. The beef with the chipotle sauce tastes totally different than the chorizo with tomatillo or the rice and onions. It’s so good that their world-famous guacamole only stands as a prelude. Wow.
